The St. Patrick’s Day Cupcake

A St. Patrick’s Day Cupcake featuring a rich chocolate or classic vanilla base is a festive treat that blends indulgence with Irish flair. The cupcake is moist and fluffy, offering a perfect balance of sweetness.

At its core, a luscious Baileys Irish Cream filling oozes with velvety richness, infusing every bite with a smooth, boozy kick. The filling adds a creamy contrast to the cake, enhancing the overall flavor profile.

Topping it off is a swirl of buttercream frosting, silky and airy with just the right amount of sweetness. The frosting may be tinted a cheerful shamrock green or left classic white and sprinkled with festive decorations—such as edible gold dust, green sprinkles, or tiny shamrock-shaped sugar decorations.